The Freedom Beverage Cider catalog offers cider from all of the United States and all over the world. There are traditional cider-making practices from France right alongside contemporary and unique styles from the United States that take a page from their French derivation.
Category: Beer & Cider
Description: Artisanal Imports’ portfolio of fine ales and lagers is broad and represents a wide range of beer styles, but it is not our mission to collect every small brewery across Europe. They don’t import awards, just the beverages that win them.
Category: Beer, Cider, Mead
Description: B. United International was established in the summer of 1994 upon a review of the most distinctive beers available around the world. The resulting portfolio contains an exclusive mix of brands that share several common characteristics including: traditional brewing processes and ingredients, superior longevity, and the ability to deliver the ultimate taste and flavor experience to our customer for the respective category.
Region: Normandy, France
Description: The Louis Dupont Family estate consists of 74 acres of orchards in Normandy, in the heart of the Pays d’Auge region. By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same levels of elegance and expressiveness as found in the best wines. Thanks to their qualities of elegance and authenticity, the ciders from the Domaine Dupont are now appreciated in many countries world-wide.
Description: Since Paul Thomas was 8 years old, he has lived, worked and played in the beautiful mountains of Julian, CA. After many years of making hard cider in Julian with local apples for his friends and family, he decided to take the leap and start Southern California’s first hard cider company. Before he knew it, Julian Hard Cider’s fresh-pressed hard cider was in great demand not just in the little mountain town of Julian, but nationwide!
Category: Wine & Cider
Region: Yadkin Valley, North Carolina
Description: From the moment the ground was prepared and planted through each growing season it always comes down to alchemy — with a little human assistance — that causes sun-ripened grapes to convert their sugars into alcohol and become wines worth drinking. Proprietor Sean McRitchie grew up in the NW United States’ wine country and his goal is produce wines that are memorable, true to place, and most of all, enjoyable.